Farm Dinners Connect Farms with Chefs and the Community

Elegant four-course dinners in the verdant fields of Seacoast farms, at country inns and in cozy local restaurants connect local farmers, chefs and community. While guests connect with friends and take in the scenery, musicians set the tone of these classic and comfortable dinners with local music, and the chefs prepare food grown right here.

We organize  Field & Spoon gatherings as matchmaking, fundraising and joyful events that bring together chefs, farmers, and diners, with a focus on the relationship between our food and how we eat. Two chefs pair with each hosting site to develop a menu, prepare food purchased from local farmers and fishermen, and engage dinner guests in the unique character and atmosphere that each location provides.

It is our hope that we can foster a transparent and long-lasting link between these chefs, the farm and their products, and the guests at the meal. Our emphasis is on the importance of these relationships in building a stronger, more resilient food system.